The NYC Food Book Fair is the world’s first event aimed at bringing together food publications from around the globe. Exhibitors will include publishers small and large and will feature cookbooks, memoirs and magazines addressing diverse topics including science, food systems, agriculture, urban design, food art and culture. The premier event for industry professionals, tastemakers and connoisseurs passionate about innovation in food, the Food Book Fair will attract food enthusiasts, publishers, book collectors, chefs, artists, writers, designers and curators. Book signings, curated panel discussions and food happenings with local and international chefs are among the events planned for the first annual NYC Food Book Fair.
elizabeth at foodbookfair dot com